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Tulsi Green Tea

Price range: ₹345.00 through ₹1,900.00

Flavour: green tea leaves and Tulsi (Holy Basil)
Format: Green Tea with Tulsi
FSSAI License Number: 12816019001319
Material: WHOLE LEAF
Shelf life (Best Before): 24 months from manufacturing date
Net Quantity (N): 1
Region: Assam
Specialty: No Artificial Flavour
Veg/NonVeg: Veg
Weight: 100/200/300/400/500/600/700/800/900/1000gm

Free Delivery
Non-Returnable
Top Brand
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This Chai Is

Keto Free
Gluten Free
Made in India
Vegan Free
Environment Friendly

100% Pure & Fresh Tea

Certified by the Tea Board of India under the Ministry of Commerce, Government of India.

With the rise of adulterated Assam teas blended with teas from different regions, it is important to choose an authentic Indian brand. All of our Assam teas, sourced fresh from the gardens, are sold with a Certified Trademark license.

How To Make Chai?

BOILING METHOD

Step 1

Boil water and let it cool slightly to around 80–85°C.

Step 2

Add 1 teaspoon (2 grams) of Tulsi Green Tea or 1 tea bag to a cup.

Step 3

Pour the hot water over the tea.

Step 4

Steep for 2–3 minutes.

Step 5

Strain (if loose leaf) and serve.

Certification

Tulsi Green Tea
A soothing fusion of pure green tea and Tulsi (Holy Basil) – two time-honored herbs known for their healing and detoxifying properties. This blend offers a fresh, grassy flavor from green tea, balanced with the earthy, slightly spicy notes of Tulsi. Rich in antioxidants, it helps boost immunity, reduce stress, and support overall wellness.
Perfect for daily refreshment and inner balance — naturally caffeine-light and uplifting.
Premium Quality: Sourced directly from Assam & Darjeeling renowned tea estates.
Fresh and Aromatic: Carefully processed to retain freshness and natural aroma.
Health Benefits: Packed with antioxidants that boost immunity and promote wellness.
Versatile: Perfect for plain tea,
Usage Instructions (Tulsi Green Tea):
1. Boil water and let it cool slightly to around 80–85°C.
2. Add 1 teaspoon (2 grams) of Tulsi Green Tea or 1 tea bag to a cup.
3. Pour the hot water over the tea.
4. Steep for 2–3 minutes.
5. Strain (if loose leaf) and serve.

Enjoy without milk to savor its delicate aroma and muscatel flavor. Add honey or lemon if desired.
Country of Origin: India