Price range: ₹250.00 through ₹950.00
Flavour: Masala (Indian Spices)
Format: Black Tea
FSSAI License Number: 12816019001319
Material: Grains
Shelf life (Best Before): 24 months from manufacturing date
Net Quantity (N): 1
Region: Assam
Specialty: No Artificial Flavour
Veg/NonVeg: Veg
Weight: 250/500/750/1000gm
Certified by the Tea Board of India under the Ministry of Commerce, Government of India.
With the rise of adulterated Assam teas blended with teas from different regions, it is important to choose an authentic Indian brand. All of our Assam teas, sourced fresh from the gardens, are sold with a Certified Trademark license.
Boil 1 cup (150–200 ml) of water.
Add 1 teaspoon (2–3 grams) of Masala Tea.
Let it simmer for 2–3 minutes.
Add ½ cup of milk (or as desired) and sugar to taste.
Boil for another 2–3 minutes for full flavor. Strain and serve hot.
A bold blend of premium black tea infused with traditional Indian spices like cardamom, ginger, cinnamon, cloves, and black pepper. Masala Tea offers a rich, aromatic flavour with a perfect balance of warmth and spice. Ideal for chilly mornings or relaxing evenings, every sip brings comfort, energy, and a touch of tradition. Best enjoyed with milk and a touch of sweetener. Rich Flavour : Strong, malty taste with a brisk finish, ideal for milk tea or chai.
Premium Quality: Sourced directly from Assam’s renowned tea estates.
Fresh and Aromatic: Carefully processed to retain freshness and natural aroma.
Health Benefits: Packed with antioxidants that boost immunity and promote wellness.
Versatile: Perfect for plain tea,
Usage Instructions (Masala Milk Tea):
1. Boil 1 cup (150–200 ml) of water.
2. Add 1 teaspoon (2–3 grams) of Masala Tea.
3. Let it simmer for 2–3 minutes.
4. Add ½ cup of milk (or as desired) and sugar to taste.
5. Boil for another 2–3 minutes for full flavor.
6. Strain and serve hot.
Country of Origin: India
