Price range: ₹180.00 through ₹1,710.00
Flavour: Mildly Floral Hibiscus Leaf with Green Tea (TEA BAGS)
Format: Green Tea with Hibiscus Leaf
FSSAI License Number: 12816019001319
Material: WHOLE GREEN LEAF WITH HIBISCUS LEAF
Shelf life (Best Before): 24 months from manufacturing date
Net Quantity (N): 1
Region: Assam
Specialty: No Artificial Flavour
Veg/NonVeg: Veg
PACK: 2/4/6/8/10
Certified by the Tea Board of India under the Ministry of Commerce, Government of India.
With the rise of adulterated Assam teas blended with teas from different regions, it is important to choose an authentic Indian brand. All of our Assam teas, sourced fresh from the gardens, are sold with a Certified Trademark license.
Heat Water (Not Boiling):Bring 150–200 ml of water to about 80–85°C (just before boiling).
Add the Tea Bag: Place one Hibiscus Green Tea Bag in a cup.
Pour Water: Gently pour the hot water over the tea bag.
Steep the Tea: Allow it to steep for 2–3 minutes. (Don’t over-steep to preserve the delicate flavor.)
Remove & Enjoy: Take out the tea bag. Sip and enjoy the floral, tangy blend of hibiscus and green tea.
A refreshing blend of tangy hibiscus petals and mild green tea leaves, this tea offers a unique fusion of fruity zest and herbal freshness. The tart cranberry-like notes of hibiscus perfectly balance the smooth, grassy taste of green tea, creating a bright and invigorating cup. Rich in antioxidants and vitamin C, it supports heart health, immunity, and overall wellness.
Delicious hot or iced — a naturally caffeine-light, feel-good drink for any time of day.
Premium Quality: Sourced directly from Assam & Darjeeling renowned tea estates.
Fresh and Aromatic: Carefully processed to retain freshness and natural aroma.
Health Benefits: Packed with antioxidants that boost immunity and promote wellness.
Versatile: Perfect for plain tea,
Usage Instructions – Hibiscus Green Tea Bags
1. Heat Water (Not Boiling):Bring 150–200 ml of water to about 80–85°C (just before boiling).
2. Add the Tea Bag: Place one Hibiscus Green Tea Bag in a cup.
3. Pour Water: Gently pour the hot water over the tea bag.
4. Steep the Tea: Allow it to steep for 2–3 minutes.
(Don’t over-steep to preserve the delicate flavor.)
5. Remove & Enjoy: Take out the tea bag. Sip and enjoy the floral, tangy blend of hibiscus and green tea.
