₹250.00–₹2,375.00Price range: ₹250.00 through ₹2,375.00
Flavour: Mildly Floral Hibiscus Leaf with Green Tea Format: Green Tea with Hibiscus Leaf FSSAI License Number: 12816019001319 Material: WHOLE LEAF Shelf life (Best Before): 24 months from manufacturing date Net Quantity (N): 1 Region: Assam Specialty: No Artificial Flavour Veg/NonVeg: Veg Weight: 100/200/300/400/500/600/700/800/900/1000gm
Free Delivery
Non-Returnable
Top Brand
Secure transaction
This Chai Is
Keto Free
Gluten Free
Made in India
Vegan Free
Environment Friendly
100% Pure & Fresh Tea
Certified by the Tea Board of India under the Ministry of Commerce, Government of India.
With the rise of adulterated Assam teas blended with teas from different regions, it is important to choose an authentic Indian brand. All of our Assam teas, sourced fresh from the gardens, are sold with a Certified Trademark license.
How To Make Chai?
BOILING METHOD
Step 1
Boil water and let it cool slightly to around 80–85°C.
Step 2
Add 1 teaspoon (2 grams) of Hibiscus Green Tea or 1 tea bag to a cup.
Step 3
Pour the hot water over the tea.
Step 4
Steep for 3–4 minutes.
Step 5
Strain (if using loose tea) and serve.
Certification
A refreshing blend of tangy hibiscus petals and mild green tea leaves, this tea offers a unique fusion of fruity zest and herbal freshness. The tart cranberry-like notes of hibiscus perfectly balance the smooth, grassy taste of green tea, creating a bright and invigorating cup. Rich in antioxidants and vitamin C, it supports heart health, immunity, and overall wellness.
Delicious hot or iced — a naturally caffeine-light, feel-good drink for any time of day. Premium Quality: Sourced directly from Assam & Darjeeling renowned tea estates. Fresh and Aromatic: Carefully processed to retain freshness and natural aroma. Health Benefits: Packed with antioxidants that boost immunity and promote wellness. Versatile: Perfect for plain tea, Usage Instructions (Hibiscus Green Tea):
1. Boil water and let it cool slightly to around 80–85°C.
2. Add 1 teaspoon (2 grams) of Hibiscus Green Tea or 1 tea bag to a cup.
3. Pour the hot water over the tea.
4. Steep for 3–4 minutes.
5. Strain (if using loose tea) and serve.
Enjoy without milk to savor its delicate aroma and muscatel flavor. Add honey or lemon if desired.