Price range: ₹200.00 through ₹1,900.00
Flavour: DARJEELING LEAF
Format: Black Tea
FSSAI License Number: 12816019001319
Material: WHOLE LEAF
Shelf life (Best Before): 24 months from manufacturing date
Net Quantity (N): 1
Region: Assam
Specialty: No Artificial Flavour
Veg/NonVeg: Veg
Weight: 100/200/300/400/500/600/700/800/900/1000gm
Certified by the Tea Board of India under the Ministry of Commerce, Government of India.
With the rise of adulterated Assam teas blended with teas from different regions, it is important to choose an authentic Indian brand. All of our Assam teas, sourced fresh from the gardens, are sold with a Certified Trademark license.
Boil fresh water and let it cool slightly (around 85–90°C).
Add 1 teaspoon (2 grams) of Darjeeling Tea per cup to a teapot or infuser.
Pour hot water over the leaves.
Steep for 3–4 minutes.
Strain and serve.
Darjeeling Tea
Known as the “Champagne of Teas,” Darjeeling Tea is prized for its delicate flavor, floral aroma, and light golden liquor. Grown in the misty hills of Darjeeling at high altitudes, this tea offers a refined taste with subtle muscatel notes and a naturally sweet finish. Ideal for those who enjoy a light, refreshing cup with a sophisticated touch.
Best enjoyed without milk, either plain or with a dash of lemon.
Premium Quality: Sourced directly from Darjeeling renowned tea estates.
Fresh and Aromatic: Carefully processed to retain freshness and natural aroma.
Health Benefits: Packed with antioxidants that boost immunity and promote wellness.
Versatile: Perfect for plain tea,
Usage Instructions (Darjeeling Tea):
1. Boil fresh water and let it cool slightly (around 85–90°C).
2. Add 1 teaspoon (2 grams) of Darjeeling Tea per cup to a teapot or infuser.
3. Pour hot water over the leaves.
4. Steep for 3–4 minutes.
5. Strain and serve.
Enjoy without milk to savor its delicate aroma and muscatel flavor. Add honey or lemon if desired.
Country of Origin: India
