Price range: ₹165.00 through ₹1,567.50
Flavour: Masala (Indian Spices)
Format: Black Tea (TEA BAGS)
FSSAI License Number: 12816019001319
Material: Grains
Shelf life (Best Before): 24 months from manufacturing date
Net Quantity (N): 1
Region: Assam
Specialty: No Artificial Flavour
Veg/NonVeg: Veg
Pack: 2/4/6/8/10
Certified by the Tea Board of India under the Ministry of Commerce, Government of India.
With the rise of adulterated Assam teas blended with teas from different regions, it is important to choose an authentic Indian brand. All of our Assam teas, sourced fresh from the gardens, are sold with a Certified Trademark license.
Boil Water: Bring 150–200 ml of fresh water to a boil.
Add the Tea Bag: Place one Masala CTC Tea Bag into a cup.
Pour Hot Water: Carefully pour the boiling water over the tea bag.
Steep the Tea: Let the tea steep for 3–5 minutes depending on how strong you prefer your tea.
Add Milk & Sweetener (Optional): For a traditional masala chai experience, add a dash of milk and sugar or jaggery to taste. (You can also boil the bag directly in milk for a stronger flavor.) and Remove & Serve
A bold blend of premium black tea infused with traditional Indian spices like cardamom, ginger, cinnamon, cloves, and black pepper. Masala Tea offers a rich, aromatic flavour with a perfect balance of warmth and spice. Ideal for chilly mornings or relaxing evenings, every sip brings comfort, energy, and a touch of tradition. Best enjoyed with milk and a touch of sweetener. Rich Flavour : Strong, malty taste with a brisk finish, ideal for milk tea or chai.
Premium Quality: Sourced directly from Assam’s renowned tea estates.
Fresh and Aromatic: Carefully processed to retain freshness and natural aroma.
Health Benefits: Packed with antioxidants that boost immunity and promote wellness.
Versatile: Perfect for plain tea,
Usage Instructions – Masala CTC Tea Bags
1. Boil Water: Bring 150–200 ml of fresh water to a boil.
2. Add the Tea Bag: Place one Masala CTC Tea Bag into a cup.
3. Pour Hot Water: Carefully pour the boiling water over the tea bag.
4. Steep the Tea: Let the tea steep for 3–5 minutes depending on how strong you prefer your tea.
5. Add Milk & Sweetener (Optional): For a traditional masala chai experience, add a dash of milk and sugar or jaggery to taste.
(You can also boil the bag directly in milk for a stronger flavor.)
6. Remove & Serve
Remove the tea bag, stir well, and enjoy your refreshing cup of Masala Chai!
