Price range: ₹200.00 through ₹760.00
Flavour: GINGER CARDAMOM (Indian Spices)
Format: Black Tea
FSSAI License Number: 12816019001319
Material: Grains
Shelf life (Best Before): 24 months from manufacturing date
Net Quantity (N): 1
Region: Assam
Specialty: No Artificial Flavour
Veg/NonVeg: Veg
Weight: 250/500/750/1000gm
Certified by the Tea Board of India under the Ministry of Commerce, Government of India.
With the rise of adulterated Assam teas blended with teas from different regions, it is important to choose an authentic Indian brand. All of our Assam teas, sourced fresh from the gardens, are sold with a Certified Trademark license.
Boil 1 cup (150–200 ml) of water.
Add 1 teaspoon (2–3 grams) of Adrak Elaichi Tea.
Simmer for 2–3 minutes to release the ginger-cardamom flavors.
Add ½ cup of milk (or as desired) and sugar to taste.
Strain and serve hot.
A soulful blend of strong Assam tea leaves infused with the warmth of adrak (ginger) and the sweet aroma of elaichi (cardamom). This classic Indian combination offers a perfect balance of spice and fragrance, making every sip refreshing and comforting. Known for its soothing properties, it’s an ideal tea for boosting energy, aiding digestion, and uplifting your mood.
Enjoy it with milk and sugar for a traditional chai experience.
Premium Quality: Sourced directly from Assam’s renowned tea estates.
Fresh and Aromatic: Carefully processed to retain freshness and natural aroma.
Health Benefits: Packed with antioxidants that boost immunity and promote wellness.
Versatile: Perfect for plain tea,
Usage Instructions (Adrak Elaichi Milk CTC Tea):
1. Boil 1 cup (150–200 ml) of water.
2. Add 1 teaspoon (2–3 grams) of Adrak Elaichi Tea.
3. Simmer for 2–3 minutes to release the ginger-cardamom flavors.
4. Add ½ cup of milk (or as desired) and sugar to taste.
5. Boil for another 2–3 minutes for a rich, aromatic brew.
6. Strain and serve hot.
Country of Origin: India
